Le Art of Vin (2 Day Course-17 & 18 Jan)

Huraian Perkhidmatan

Le Art of Vin course is designed to respond to pressing industry needs, it is crafted to target Singapore's Food and Beverage workforce with the skills required to excel in the F&B sector program addresses critical performance gaps in the industry including Insufficient Wine and Food Pairing Skills, Profession in Patron Interaction & Inadequate Wine Knowledge